Wild Salmon Crudo with Lemon and Red Peppers - Colavita Recipes

Name: Wild Salmon Crudo with Lemon and Red Peppers - Colavita Recipes
Total time: 25 min
Ingredients: 2 medium shallots, sliced into thin rings and separated, about ½ cup; ¼ cup all-purpose flour; kosher salt and freshly ground black pepper; ½ cup Colavita Olive Oil; 2 tbsp nonpariel capers, drained and rinsed; 2 Meyer lemons, zested for about 2 tsp. zest, 1 squeezed for 3 Tbs. juice, the other cut into segments, then chopped into ¼-inch pieces; 2 tbsp sweet marsala wine; 6 tbsp Colavita Extra Virgin Olive Oil; 1 lb frozen or sushi-grade wild salmon, cut into bite-sized slices; 2 small Fresno peppers, very thinly sliced; flaky sea salt and small basil leaves or microgreens for finishing

colavitarecipes.com

In Italian, crudo means "raw." This wild salmon crudo with lemon and sweet red peppers also includes capers and crispy shallots.

View Original

Share this recipe:

Ingredients

2 medium shallots, sliced into thin rings and separated, about ½ cup
¼ cup all-purpose flour
kosher salt and freshly ground black pepper
½ cup Colavita Olive Oil
2 tbsp nonpariel capers, drained and rinsed
2 Meyer lemons, zested for about 2 tsp. zest, 1 squeezed for 3 Tbs. juice, the other cut into segments, then chopped into ¼-inch pieces
2 tbsp sweet marsala wine
6 tbsp Colavita Extra Virgin Olive Oil
1 lb frozen or sushi-grade wild salmon, cut into bite-sized slices
2 small Fresno peppers, very thinly sliced
flaky sea salt and small basil leaves or microgreens for finishing