Heritage Triple Butter Sticky Cinnamon Buns | Gay Lea

Ingredients

• 3/4 cup (175 mL) water, warm
• 2 tbsp (30 mL) instant yeast, dry
• 1/2 cup (125 mL) sugar
• 1 1/2 cups (375 mL) HEWITT'S - Buttermilk, or milk, warm
• 1 1/2 tsp (7 mL) vanilla extract
• 3 eggs
• 1 egg yolk
• 2 tsp (10 mL) pure vanilla extract
• 1 1/2 tsp (7 mL) salt
• 6-8 cups (1.5 - 2 L) all purpose flour
• 1 cup (250 mL) GAY LEA - Unsalted Butter, cut into small chunks
• 1 1/2 cups (375 mL) GAY LEA - Unsalted Butter, cut into chunks
• 3/4 cup (175 mL) dark brown sugar
• 1 1/2 tsp (7 mL) cinnamon
• 1 cup (250 mL) raisins
• 3/4 cup (175 mL) GAY LEA - Unsalted Butter
• 1 1/4 cups (325 mL) light brown sugar
• 1/3 cup (75 mL) corn syrup