Lamb, Sweet Potato & Apple Traybake with Couscous | Recipe | SoCook

Lamb, Sweet Potato & Apple Traybake with Couscous | Recipe | SoCook

www.socook.co.uk

A delicious spicy honey glazed Lamb traybake with lamb, sweet potatoes, red onions and apples The lamb is served with almond and cumin couscous

View full recipe on www.socook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.

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Ingredients

  • 1 leaves bay leaf
  • black pepper (to taste)
  • 1 tsp chilli flakes
  • 300 grams cooking apples
  • 3 tsp coriander seeds
  • 120 grams cous cous
  • 1 tsp fennel seeds
  • 10 grams flaked almonds
  • 14 sprigs fresh coriander
  • 2 cm fresh ginger
  • 3 sprigs fresh rosemary
  • 1/4 tsp ground cumin
  • 2 tbsp honey
  • 2 whole lamb neck fillet
  • 1 tbsp olive oil
  • 1 whole red onions
  • salt (to taste)
  • 1/4 cube stock cube chicken
  • 2 tbsp sunflower oil
  • 2 whole sweet potato
  • 300 ml water
  • 250 ml water (boiling)
  • 30 ml yoghurt

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