Spiced Treacle Cake with Lemon Buttercream - VegKit.com
Packed with warm ginger, nutmeg, and a hint of chilli, this spiced treacle cake with lemon buttercream is sweet, spicy and delicious.
Ingredients
- [For the cake:]
- 90g treacle
- 1 fresh vanilla pod or 1/2 tsp vanilla extract
- 250g all-purpose flour
- 2 tsp baking powder
- 3 tsp ginger powder
- 2 tsp allspice
- 1 tsp nutmeg
- 1/2 tsp chilli powder
- Pinch salt
- 200g oat milk
- 150g packed brown sugar
- 130g neutral oil
- 2 tsp apple cider vinegar
- [For the lemon buttercream:]
- 150g plant-based butter
- 200g icing sugar
- 20ml lemon juice
- 50g roasted buckwheat, to garnish
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