Potato Leek Mushroom Soup with Crisped Kale Recipe– Kris Dry Goods

Ingredients

• 1 Tablespoon butter
• 1 Tablespoon extra virgin olive oil
• 2 large leeks, washed and chopped
• 1 bunch scallions, save some for garnish
• 8 oz cremini mushrooms, sliced
• 3-5 cloves garlic
• 4 russet potatoes, peeled and cubed
• 1 packet onion soup mix
• 5 cups water
• 1/4 teaspoon Italian seasoning
• Salt & pepper
• 1/2 Tablespoon chili oil (optional)
• 1 bunch kale, washed and chopped with ribs removed