Pancit Bihon - Filipino Chow
This is Pancit Bihon. Pancit Bihon is a classic dish in the Philippines normally eaten with a slice of bread. This is also eaten as a mid-day snack and is very
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Ingredients
- 1 pound of pancit bihon (rice noodles)
- 1/2 pound of pork, thinly sliced
- 1/2 small cabbage, julienne cut (thin strips)
- 1 carrot, julienne cut
- 1 small onion, peeled and thinly sliced
- 3 cloves of garlic, peeled then minced
- 2 tablespoons of cooking oil
- 3 tablespoons of soy sauce
- 3-4 cups of water
- salt and pepper to taste
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