Paleo Pumpkin Scones Recipe - Pumpkin Recipes
A Paleo-friendly Pumpkin Scones Recipe that is Bulletproof friendly.
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Cooking tools:
- Food processor
- Stand mixer
- Silicone baking mat
- Baking sheet
- Saucepan
- Cooling rack
- Chef's knife
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Spoon
- Oven
- Stove
Ingredients
- 1 ½ cups organic blanched almond flour
- ½ cup coconut flour
- ½ cup arrowroot flour
- ½ cup Lakanto Golden sweetener (or other monk fruit sweetener)
- ½ cup Grass-Fed Ghee, at room temperature
- ½ cup pumpkin puree
- ½ cup plain, full-fat coconut yogurt
- 2 tablespoons Collagen Protein
- 1 tablespoon gluten-free baking powder
- 1 teaspoon ground Ceylon cinnamon
- 2 teaspoons vanilla extract or 1 teaspoon vanilla paste
- 1 teaspoon pumpkin pie spice, well sourced
- 1 teaspoon fine sea salt
- ½ cup coconut cream
- ½ cup stevia-sweetened chocolate, chopped
- 1 teaspoon Brain Octane oil (or MCT oil)
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