Zesty Saffron & Orange Cupcake Recipes | Rumi Spice

Ingredients

• 3 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 cup butter
• Pinch of Rumi Saffron
• 1/2 cup cream
• 1 1/2 cup flour
• 2 Tbsp baking powder
• Generous pinch salt
• 1 peeled large naval orange, seeded and chunked
• 1/4 cup butter
• 2 cups powdered sugar
• 1 tsp vanilla
• 1/2 cup cream cheese
• 2 Tbsp orange juice
• Orange zest from 1 large navel orange
• Garnish with saffron and sugar, or eat without because it will still be amazing.