Shokupan · Plain White Bread - Braga · The Recipes
Shokupan · Plain White Bread made with the tangzhong method. Perfect for toast and sandwiches, this bread is an essential in any kitchen.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Cake pan
- Cooling rack
- Pastry brush
- Oven
- Saucepan
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Measuring spoon
- Zip-top bag
Ingredients
- 700g bread flour (13% protein)
- 520ml whole milk (room temperature)
- 12g fine salt
- 10g dried yeast
- 2 tbsp honey (or 45g – 50gerythritol)
- 100g unsalted butter, room temperature
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