Shokupan ∗ Sebastiaan van Wagensveld

Shokupan ∗ Sebastiaan van Wagensveld

svw.au

Japanese soft milk bread.

View full recipe on svw.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at svw.au.

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Ingredients

  • Bread Flour 50g
  • Water (boiled) 40ml
  • Milk 150ml
  • Sugar 15g
  • Instant Yeast 3g
  • Butter (unsalted) 10g
  • Yudane 1
  • Bread Flour 200g
  • Salt 5g

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