Pan Bagna with Egg | Paris Gourmet
Discover the delectable fusion of flavors in our Sardine Pan Bagna with 8 Minute Egg. Recipe by Pascal Condomine.
Ingredients
- 1 can sardine & lemon preserved
- 2 pc garlic confit
- 2 tbs mayonaise
- 2.50 oz-wt herb basil (2.5 oz after picking leaves)
- 0.75 oz garlic peeled
- 4.00 oz olive oil arbequina
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