Tenderloin Stuffed with Greens and Chives | Canadian Goodness

Ingredients

• 1 12 oz (375 g) pork tenderloin
• 4 oz (125 g) lean ground pork
• 1 shallot chopped
• 1 tbsp (15 mL) chopped nuts
• 2 tbsp (30 mL) tarragon mustard
• 1 tbsp (15 mL) Worcestershire sauce
• 1 egg
• Salt and pepper to taste
• 8 iceberg lettuce or green cabbage leaves
• 1 pig's stomach lining*
• 1 tsp (5 mL) herbes de Provence
• Sauce
• 2 tbsp (30 mL) unsalted butter
• 2 tbsp (30 mL) chopped chives
• 1/4 cup (60 mL) 35 % cream
• 3 tbsp (45 mL) Pineau des Charentes**