Chicken with Peppers and Artichokes Recipe - BettyCrocker.com
Looking for dinner using Progresso® marinated artichoke hearts? Then check out this great dish served with chicken and bell peppers.
Ingredients
- 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, marinade reserved
- 1/3 cup dry white wine or chicken broth
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 2 medium red bell peppers, cut lengthwise into quarters
- 4 medium green onions, sliced (1/4 cup)
- 1/4 teaspoon pepper
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