Cashew Baklawa Fingers - Rouba Shahin Middle Eastern Cooking
Indulge in my cousin's Cashew Baklawa Fingers recipe, a Middle Eastern delight perfect for Ramadan. Easy to make and freeze!
Ingredients
- 500 grams unsalted cashews, finely ground
- 1½ packets of filo pastry (28 sheets)
- 400 grams of melted butter
- Pistachio ground for garnishing (⅓ cup approximately)
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