Baklawa Recipe - Great British Chefs

Baklawa Recipe - Great British Chefs

www.greatbritishchefs.com

Sticky, rich and crunchy, baklawa are a delicious ghee-soaked treat. This simple recipe from Imad Alarnab is quite different from most baklawa recipes in that it only uses a tiny amount of sugar –...

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Ingredients

  • 150g of shelled pistachios
  • 150g of walnuts
  • 1 tsp cane sugar
  • 1 tsp orange blossom water
  • 1 tsp water
  • 100g of ghee, good-quality
  • 470g of filo pastry, or up to 500g, Turkish, extra-thin

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