Marmalade Whisky Glazed Brussels Sprouts and Chestnuts –
These Marmalade Whisky Glazed Brussels Sprouts and Chestnuts are the perfect Christmas side. Suitable for vegans, vegetarians and those on a gluten-free diet.
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Ingredients
- 750g brussels sprouts, trimmed and halved
- 70g good quality butter (or vegan equivalent)
- 250g thin or thick cut marmalade
- 1 orange, juice and zest, divided
- 2 tbsp rosemary leaves, finely chopped, divided
- 2 tbsp thyme leaves, finely chopped, divided
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar or white wine vinegar
- 200g pre-packed cooked chestnuts, halved
- 2 tbsp whisky (or orange juice)
- Sea salt and black pepper, as desired
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