Marmalade-Glazed Sprouts With Chestnuts
Give Christmas sprouts an effortless twist with marmalade, chestnuts and thyme. Frying steamed sprouts in butter lends colour and a velvety shine to your veg
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1kg brussels sprouts trimmed and halved
- 4 tbsp butter
- 4 tbsp marmalade
- 2 tsp cider vinegar or white wine vinegar
- 100g cooked chestnuts sliced
- 1 handful of thyme leaves picked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Marmalade Whisky Glazed Brussels Sprouts and Chestnuts –
ninjatestkitchen.eu
Roasted sprouts with marmite butter | Tesco Real Food
realfood.tesco.com
Roasted Brussels Sprouts with a Balsamic Glaze
foodnessgracious.com
Sprouts with pancetta & chestnuts recipe - Lemon Squeezy
thelemonsqueezy.com
Creamed sprouts with chestnuts - Good Food Middle East
bbcgoodfoodme.com
Caramelized Brussels Sprouts Recipe
today.com
Sprouts Three Ways
jamesmartinchef.co.uk
Brussels Sprouts with Chestnuts, Pancetta and Mustard Seeds Recipe
greatbritishchefs.com