Vegan Maple and Sriracha-glazed Crispy Brussels Sprouts Recipe
A must-try recipe for any Christmas feast and suitable for vegans, these Brussels sprouts are sweet, spicy and crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 350g (12oz) Brussels sprouts, trimmed and halved
- 4 tbsp cornflour (cornstarch)
- 80ml (1/3 cup) vegetable oil
- roasted peanuts, crushed, to garnish
- 5 tbsp maple syrup
- 3 tbsp sriracha sauce
- 1 tbsp soy sauce
- ½ tsp onion granules
- ½ tsp garlic granules
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