Creamy Vegan Tofu & Tomato Pasta Sauce
Get ready to fall in love with this creamy, rich vegan tomato and tofu pasta sauce that’s as delicious as it is nutritious.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Wooden spoon
Ingredients
- 165 g organic silken tofu (crumbled)
- 117 g cherry tomatoes (halved)
- 1/2 medium white onion, chopped
- 5g garlic, peeled and finely chopped
- 1/4 cup non-alcoholic white wine
- 5g nutritional yeast
- 1 1/2 tbsp tomato paste
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp chilli flakes
- 25g fresh basil
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