Creamy Sundried Tomato And Basil Tofu Pasta | Vegan Recipes | Tesco Real Food
This creamy sundried tomato and basil tofu pasta is a great dairy-free and vegan alternative to jarred pasta sauces.
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Ingredients
- 50g cashew nuts
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, crushed
- 1 tsp dried oregano
- 1 tbsp tomato purée
- 6 sundried tomatoes in oil, drain and roughly chopped
- 400g tin finely chopped tomatoes
- 300g penne
- 308g pack silken tofu, drained
- a pinch dried chilli flakes
- fresh basil, to serve
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