Creamy Vegan Tomato Sauce I Modern Food Stories
This healthy Vegan Tomato Sauce is creamy and full of flavour. Serve with Pasta, over veggies, with tofu or in a stir fry.
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Cooking tools:
- Food processor
- Blender
- Electric spice grinder
- Mixing bowl
- Kettle
Ingredients
- 1/3 cup cashews
- 220 g cherry tomatoes, halved
- 1 tbsp extra virgin olive oil
- 2 garlic cloves
- 1 tbsp balsamic vinegar
- 60 g sundried tomatoes, chopped
- 2 tbsp tomato puree
- 150 ml unsweetened almond milk
- 2 tbsp nutritional yeast
- 15 g fresh basil, chopped
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