Cajun Steak Tips Penne Parmesan - Creamy Pasta Recipe
Juicy Cajun-spiced steak tips with penne in a rich Parmesan cream sauce. This hearty pasta dish combines bold flavors and comfort food in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Plate
Ingredients
- 1½ pounds sirloin or ribeye steak tips, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1½ teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt
- freshly ground black pepper
- 12 ounces penne pasta
- 2 tablespoons butter
- 4 cloves garlic, finely minced
- 1½ cups heavy cream
- ½ cup whole milk
- 4 ounces cream cheese, softened
- 1¼ cups freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon Cajun seasoning
- black pepper
- Fresh parsley, chopped for garnish
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