Spicy Rattlesnake Pasta with Cajun Cream Sauce and Penne

Spicy Rattlesnake Pasta with Cajun Cream Sauce and Penne

cookrisp.com

Elevate your dinner with bold Cajun flavors, tender penne, creamy cheese sauce, and a kick of spice in every forkful.

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Cooking tools:

  • Pot
  • Colander
  • Paper towel
  • Skillet
  • Plate
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Serving platter
  • Tongs
  • Mixing bowl
  • Grater

Ingredients

  • 12 oz penne pasta
  • 1 lb chicken breast or shrimp, sliced or peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 2 teaspoons Cajun seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes, adjustable to taste
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • ¼ teaspoon cayenne pepper
  • Fresh parsley or cilantro, chopped
  • Juice of ½ lime
  • ½ cup reserved pasta water

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