Cajun-Spiced Steak Tips with Creamy Parmesan Rigatoni
Tender steak tips seasoned with Cajun spices, tossed with al dente rigatoni in a rich, creamy Parmesan sauce for a satisfying 35-minute dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Aluminum foil
- Plate
- Serving bowl
Ingredients
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 tbsp Cajun seasoning
- 2 garlic cloves, minced
- 2 tbsp butter, divided
- 1 tbsp olive oil
- Salt
- black pepper
- 1/2 cup shredded mozzarella or Fontina cheese (optional)
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