Cajun Steak Cheesy Rigatoni Parmesan Recipe
Make this restaurant-worthy Cajun steak pasta at home. Tender, spicy steak tips and rigatoni tossed in a rich, three-cheese sauce for a decadent dinner ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Grater
- Skillet
- Pot
- Colander
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 pounds (680g) sirloin or ribeye steak tips, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 12 ounces (340g) rigatoni pasta
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 1/2 cups (360ml) heavy cream
- 1/2 cup (120ml) whole milk
- 4 ounces (115g) cream cheese, softened
- 1 cup (100g) freshly grated Parmesan cheese
- 1 cup (110g) shredded mozzarella cheese
- 1/2 teaspoon Cajun seasoning
- Fresh parsley, chopped (for garnish)
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