Spiced Cornish Cod Scotch Egg
A twist on a classic from Chris Mapp! Golden, crispy Scotch eggs with soft yolks, spiced Cornish cod, and fluffy baked potato!
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Cooking tools:
- Deep fryer
- Air fryer
- Kitchen scale
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen towel
- Spoon
- Plate
- Refrigerator
- Serving bowl
- Measuring spoon
Ingredients
- 150g Cod
- 6 free range eggs (Burford Browns or similar that have rich yolks)
- 2 baking potatoes
- 20g capers, chopped
- 20g gherkins, chopped
- Plain flour (for dusting)
- Panko breadcrumbs (for dusting)
- Mayonnaise
- Lingham’s chilli sauce
- Sweet chilli sauce
- Tabasco
- Mild korma powder
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