Puffy Grits Recipe
Few things are prettier than a puffed soufflé emerging from the oven. Race to the table so each guest can take in the glorious grits suspended in aged Parmigiano-Reggiano cheese. For this dish, I...
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Ingredients
- 1 cup uncooked stone-ground grits
- 2 cups plus one tablespoon Parmigiano-Reggiano cheese
- 4 large eggs
- 1 tablespoon unsalted butter
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
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