Nutty Spinach & Artichoke Bread – Fisher Nuts

Ingredients

• 1 loaf (1 pound) French or Italian bread
• 1 can (14 ounces) artichoke hearts, drained, chopped
• 1 pound frozen chopped spinach, thawed, drained
• 1/4 cup Fisher® Walnut Halves & Pieces, coarsely chopped, divided
• 4 ounces cream cheese, softened
• 3/4 cup (3 ounces) shredded mozzarella cheese
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper
• 1/3 cup Fisher® Pecan Halves, toasted, coarsely chopped