Kale and Anchovy Essence Pasta Recipe
Kale and anchovy essence make an excellent pairing in this dish. Healthy and delicious? Yes please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rialtofoods.co.za.
Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Tongs
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Spatula
- Slotted spoon
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- ¼ cup Panko bread crumbs
- ½ teaspoon turmeric
- ¼ teaspoon chilli powder
- 1 tablespoon Delfino Anchovy Essence
- 1 tablespoon Extra virgin olive oil
- 200g Conchiglie pasta
- ½ teaspoon Garlic, crushed
- ¼ teaspoon Chilli, finely chopped
- 100 Kale, in pieces
- 2 tablespoons Ricotta
- ¼ cup milk
- ½ teaspoon Sumac
- Black pepper
- Salt
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