rotel dip with ground beef - Party-Ready
This rotel dip with ground beef recipe is a crowd-pleasing favorite, perfect for parties. Includes a common mistakes checklist and step-by-step timing guide. Re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arorasrecipe.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Slow cooker
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
- Kitchen timer
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tbsp taco seasoning
- 1/2 tsp kosher salt
- 16 oz Velveeta cheese, cubed
- 4 oz full-fat cream cheese, softened
- 1/2 cup sharp cheddar cheese, freshly grated
- 1 can (10 oz) Rotel Original Diced Tomatoes & Green Chilies
- 1 can (4 oz) chopped green chilies
- 1/4 cup fresh cilantro, chopped
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