Pasta with tapenade and Feta cheese | Canadian Goodness
This is the Pasta with tapenade and Feta cheese recipe.
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Ingredients
- 1 clove garlic sprout removed
- 1/2 cup (125 mL) pitted black or green olives
- 2 tbsp (30 mL) olive oil
- Salt
- Freshly ground pepper to taste
- 1 tbsp (15 mL) butter
- 4 to 6 cups (1 to 1.5 L) your choice of long pasta (spaghetti
- fettucini
- linguini
- etc.) cooked
- 1/2 cup (125 mL) sun-dried tomato pieces rehydrated or in oil
- cut into strips
- 1 to 2 tbsp (15 to 30 mL) fresh basil chopped or pesto to taste
- 1 1/3 cups (330 mL) Canadian Feta diced
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