The Chicken Clay Pot My Dad's Made 100,000 Times | Made With Lau

Ingredients

• 0.25 oz cloud ear fungus
• 1 oz dried shiitake mushroom
• 1 oz green onion whites
• 2 lb chicken drumstick
• 1 oz ginger
• 1 oz shallot
• 0.5 oz garlic
• 1 link Chinese sausage
• 1 tablespoon Kikkoman® oyster sauce
• 1 tablespoon Kikkoman® light soy sauce
• 1 tablespoon cooking wine
• 1 tablespoon cornstarch
• 0.33 teaspoon white pepper
• 3 tablespoon oil
• 0.5 cup hot water
• 0.5 teaspoon sugar
• 1 teaspoon Kikkoman® sesame oil
• 2 teaspoon Kikkoman® light soy sauce
• 0.5 teaspoon Kikkoman® dark soy sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 3 teaspoon water