Simple Singapore Noodles

Name: Simple Singapore Noodles
Total time: 25 min
Ingredients: 200g/7oz (2 cup) mixed vegetables of choice [or use frozen vegetables, e.g. Birds Eye Oriental Stir-fry]; 60g/2.1oz dry thin brown rice noodles (vermicelli); 30g/1oz spring onion (1/2 cup, chopped); 30ml/1oz (2 Tbsp) soy sauce or Tamari for GF; 1 tsp curry powder; 20g/0.7oz (2 Tbsp) sesame seeds

www.veganeasy.org

A straightforward, flavourful and healthy Singapore noodles dish with veggies.

View full recipe on www.veganeasy.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.veganeasy.org.

Share this recipe:

Cooking tools:

Ingredients

200g/7oz (2 cup) mixed vegetables of choice [or use frozen vegetables, e.g. Birds Eye Oriental Stir-fry]
60g/2.1oz dry thin brown rice noodles (vermicelli)
30g/1oz spring onion (1/2 cup, chopped)
30ml/1oz (2 Tbsp) soy sauce or Tamari for GF
1 tsp curry powder
20g/0.7oz (2 Tbsp) sesame seeds