Mackerel alla Sanvitese with Agrumato® Blood Orange - Manicaretti Imports
Lucrezia and Sante Ricci of AGRUMATO® make a typical fish recipe from Abruzzo's Trabocchi Coast using their famed citrus olive oil.
Ingredients
- 4 whole mackerel
- Agrumato® Blood Orange
- 1/4 cup parsley, finely chopped and divided
- 20 piccadilly (small plum) tomatoes
- Extra virgin olive oil
- 3 cloves red garlic, peeled and halved
- 1 dried Cruschi Pepper, broken into small pieces
- 2 spring onions, thinly sliced
- 1 blood orange
- 1/2 cup white wine
- q.b. sea salt and freshly ground black pepper
- q.b. basil leaves
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