Steam Pork Ribs with Fermented Black Beans

Steam Pork Ribs with Fermented Black Beans

www.wokdiaries.com

Steam Pork Ribs with Fermented Black Beans A traditional cantonese dish you’ll commonly find at Cantonese restaurants serving dim sum.

View full recipe on www.wokdiaries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wokdiaries.com.

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Cooking tools:

  • Pressure cooker
  • Rice cooker
  • Wok
  • Steaming rack
  • Dish
  • Pot
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Paper towel

Ingredients

  • 400 g pork spare ribs
  • 1 tsp light soy sauce
  • 1 tsp white sesame oil
  • 1 tbsp fermented black beans, minced
  • 2 dashes white pepper
  • 2 tsp corn starch
  • 2 cloves garlic, minced
  • 1 tbsp Hua Tiao
  • 1 tbsp water
  • 1 chilli padi, chopped

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