Savoury mushroom dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Spatula
- Spoon
Ingredients
- 8 slices white bread, cut into 1-cm pieces
- Freshly ground black pepper
- 3 large eggs, beaten
- 250ml double cream
- 2 tsp salt
- 500ml chicken stock, homemade or low-sodium canned
- 65ml Cognac, or other brandy
- 15g minced fresh rosemary
- 4 cloves chopped garlic
- 6 shallots, sliced
- 2 tbsp extra-virgin olive oil
- 30 45g unsalted butter, plus more for the pan
- 675g mixed mushrooms, such as cremini and shiitake
- 25g chopped fresh flat-leaf parsley
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