Prawn and shiitake steamed dumplings | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Prawn and shiitake steamed dumplings & see the Points value of this great recipe.
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Cooking tools:
- Steamer basket
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Kettle
- Kitchen towel
- Parchment paper
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 individual Dried shiitake mushrooms
- 225 g Raw peeled prawns, (bought peeled), deveined, finely chopped
- 2 tsp Fresh ginger
- 3 individual Green shallot(s), thinly sliced, plus extra
- 2 tsp Chinese rice wine, (shaoxing)
- 1 tsp Sesame oil
- 1 tsp Caster sugar
- 240 g Wonton wrapper(s), (24 x 10g wrappers)
- 1 whole Fresh red chilli, deseeded, finely chopped
- 1 1/2 tbs Reduced salt soy sauce
- 3 tsp Rice wine vinegar
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