Crab Cakes with Smoky Tomato Aioli - SUNSET Grown. All rights reserved.
A perfect springtime appetizer! These crab cakes with smoky tomato aioli feature our award-winning Angel Sweet® tomatoes.
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Cooking tools:
- Blender
- Food processor
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- ¼ cup Angel Sweet® Tomatoes
- 2 cloves garlic
- ½ cup mayonnaise
- 1 tsp. Spanish smoked paprika
- 3 Tbsp. mayonnaise
- 1 large egg, beaten
- 1 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. Old Bay seasoning
- ½ tsp. hot sauce
- 2 Tbsp. neutral oil, or more as needed
- 1 lb. lump crab meat
- 1 SUNSET® Organic Bell Pepper, finely diced
- 1 small sweet onion, finely chopped
- 12 saltine crackers, finely crushed
- ½ cup all-purpose flour
- Lemon wedges
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