Crab Cakes with Sun-Dried Tomato Mayonnaise Recipe
Purchased crab cakes become homemade when paired with flavored mayo and fresh cilantro.
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Ingredients
- 3 tablespoons purchased light sun-dried tomato mayonnaise
- 1 teaspoon chopped fresh cilantro
- 1/4 teaspoon garlic powder
- 4 frozen prepared crab cakes (about 2 oz. each)
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