Pasta With Vegan White "Bolognese” | Easy Recipe
You've probably never eaten vegan Bolognese like this before! Goodbye tomato sauce and red wine – hello plant-based heavy cream and white wine!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Stove
- Pot
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 500 g (17.5 oz) pappardelle (or any other type of pasta)
- 1 onion
- 1 clove of garlic
- 2 carrots
- 2 stalks of celery
- 250 g (9 oz) vegan “raw minced meat“
- 100 ml (0.5 cup) vegan white wine
- 150 ml (0.66 cup) vegetable broth
- 100 ml (0.5 cup) plant-based milk
- 250 g (1 cup) vegan cooking cream
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 bay leaf
- vegetable oil for frying
- vegan Parmesan cheese for serving
- salt
- pepper
- nutmeg
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