Birria Taco - Soules Foods Foodservice

Birria Taco - Soules Foods Foodservice

www.soulesfoods.com

Create authentic and flavorful Birria Tacos. This recipe guides you through making tender, slow-cooked beef and dipping the tacos in the delicious consommé. A popular and satisfying dish.

View full recipe on www.soulesfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soulesfoods.com.

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Ingredients

  • 10 Lb Inside Skirt Steak
  • 6 Guajillo Peppers, Stemmed and Seeded
  • 2 Chile de Arbol Peppers, Stemmed and Seeded
  • ½ Small White Onion
  • 8 Garlic Cloves
  • Salt and Cracked Black Pepper
  • 2 cups Beef Stock
  • 2 Carrots
  • 1 tsp Ground Clove
  • 1 tsp Thyme
  • 1 tsp Marjoram
  • 6 Bay Leaves
  • 2 tsp Mexican Oregano
  • 1 tsp Ground Cumin
  • 40 Corn Tortillas
  • 5 cups Oaxacan Cheese, Shredded
  • 2 cups White Onion, Finely Diced, to Garnish
  • Cilantro, to Garnish

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