Pancetta-wrapped California Prunes Stuffed with Gorgonzola - California Prunes | Prunes. For life.
By: @pinabresciani The best Gorgonzola to use is a firm one, as it won’t ooze out as easily as soft gorgonzola when baked. The pancetta strips used in this recipe were about 8 inches long, which...
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Cooking tools:
- Kitchen scale
- Oven
- Chef's knife
- Baking sheet
- Parchment paper
- Toothpick
- Measuring spoon
- Spoon
Ingredients
- 20 (180g) California Prunes
- ½ cup (90g) Gorgonzola cheese
- 20 strips pancetta
- Fresh thyme for garnish (optional)
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