Ingredients
- 8 Stängel Petersilie
- 8 Stängel Minze
- 200 g Puylinsen, getrocknet
- 750 g Wasser
- 1 TL Salz
- 50 g Schalotten
- 200 g Rhabarber
- 20 g neutrales Öl
- 1 TL Dijon-Senf
- 3 Prisen Pfeffer
- 15 g Rotweinessig
- 50 g Zuckerrübensirup
- 60 g Rucola
- 12 Scheiben Roastbeef
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rhabarber-Salsa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Linsensalat mit Camembert, Roter Bete und Weintrauben - Cookidoo® – the official Thermomix® recipe p
cookidoo.thermomix.com
Lauwarmer Linsensalat mit Johannisbeeren - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Linsensalat mit Camembert, Roter Bete und Weintrauben - Cookidoo® – the official Thermomix® recipe p
cookidoo.co.uk
Rote-Linsen-Protein-Salat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Linsensalat mit getrockneten Tomaten - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rote-Linsen-Protein-Salat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Linsensalat mit getrockneten Tomaten - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com