Linsensalat mit Camembert, Roter Bete und Weintrauben - Cookidoo® – the official Thermomix® recipe p
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Cooking tools:
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- Chef's knife
- Measuring spoon
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- Serving bowl
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- Stove
Ingredients
- 150 g Rote Bete, gegart
- 80 g Radieschen
- 100 g Puylinsen, getrocknet
- 770 g Wasser
- 2 TL Salz
- 100 g Trauben, kernlos
- 50 g Feldsalat
- 120 g Camembert
- 20 g Rotweinessig
- 30 g Wild-Preiselbeeren
- 10 g Olivenöl
- ½ TL Pfeffer
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