Quiche Lorraine - Hazel & Mom's Recipes
Crispy bacon, rich egg custard, and双重奶酪层，在150度烤箱中慢烤至完美，美味不可挡。
Ingredients
- Pie Crust
- 250 g Shredded chicken
- 200g Bacon , chopped
- 5 Eggs Beaten
- 100 ml Milk
- 200 ml Double Cream
- Salt
- Black Pepper
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