Maple Strawberry Bulgur Porridge - alive magazine

Name: Maple Strawberry Bulgur Porridge - alive magazine
Ingredients: 1 cup (250 mL) bulgur; 2 cups (500 mL) low-fat milk; 1/2 cup (125 mL) water; 1 tsp (5 mL) cinnamon; 1/2 tsp (2 mL) nutmeg; 1/2 cup (125 mL) dried currants; 1/2 cup (125 mL) walnut pieces; 2 Tbsp (30 mL) pure maple syrup; 2 cups (500 mL) strawberries, sliced

www.alive.com

Dip your spoon into this hot bowl of antioxidants, healthy fats, and fantastic fibre. 1 cup (250 mL) bulgur 2 cups (500 mL) low-fat milk 1/2 cup (125 mL) water…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools: