Vegan chestnut wreath recipe
Looking for an easy way to wow your vegan and veggie dinner guests this Christmas? Ready in just over an hour, this gorgeous chestnut wreath is perfect.
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Ingredients
- 3 tbsp olive oil
- 1 onion, roughly chopped
- 3 cloves garlic, finely chopped
- 1 small butternut squash, peeled and cut into 1.5 cm cubes
- 250 g mushrooms, roughly chopped
- 180 g Whole cooked chestnuts (we like Merchant Gourmet), roughly chopped
- 120 g walnuts, roughly chopped
- 30 g pumpkin seeds
- 75 g dried cranberries
- 80 g breadcrumbs
- 3 tbsp nutritional yeast
- 2 tsp wholegrain mustard
- 4 sprigs fresh thyme, finely chopped (including the stalks)
- 8 sage leaves, finely chopped, plus 4-5 leaves to garnish
- 1 pinch salt and pepper
- 2 sprigs rosemary
- 1 orange, zested
- 1 handful cranberries, to garnish
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