Grilled Fish Tacos with Avocado Chipotle Crema | PrimalGourmet

Ingredients

• ¼ cup yogurt
• 2 tablespoons avocado oil mayonnaise
• 2 chipotle peppers canned in adobo
• Zest and juice of 1 lime (plus more juice as needed)
• 1 clove garlic (finely grated)
• ½ ripe avocado
• ¼ cup cilantro
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• ¼ cup apple cider vinegar
• ¼ cup water
• 1 teaspoon honey
• 1 red onion (thinly sliced)
• ¼ green cabbage (thinly shaved)
• 2 tablespoons finely chopped fresh cilantro
• Juice of 1 lime
• 8 ounces mahi-mahi filets (sliced into 2-ounce pieces)
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• ½ teaspoon freshly-cracked black pepper
• 2 tablespoons avocado oil
• 4 corn tortillas
• Salsa Verde