Extra Virgin Olive Oil Orange Rosemary Muffins - Kroll's Korner

Ingredients

• 1 cup All-Purpose Flour
• 1/2 cup Sprouted flour
• 1/2 Tbsp. dried rosemary
• 1/2 tsp. kosher salt
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 2 eggs (room temperature)
• 3/4 cup Extra-Virgin Olive Oil
• 3/4 cup whole milk
• 3 Tbsp. orange juice, fresh
• 2 Tbsp. orange zest
• 1 slice orange, quartered for garnish