Rosemary, Olive and Tomato Muffins - Veganuary ZA

Ingredients

• 63g gram flour
• 63g wholemeal flour
• 1 tsp baking powder
• 90ml non-dairy milk
• 1tsp red wine vinegar
• 1 tbsp agave or maple syrup
• 3 tsp coconut oil (solid)
• 1 sprig fresh rosemary, leaves chopped
• 2 medium tomatoes
• 12 kalamata olives, pitted and sliced (if you don’t include olives, add a pinch of salt)